Beef Brisket - Sous-Vide or Smoked: Who Wins?
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Beef Brisket - Sous-Vide or Smoked: Who Wins?
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Sous Vide Everything - New Video!!! Dry age WAGYU Brisket! Watch Now => https://youtu.be/Ua-Up4nrl3o | Facebook
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Finally cooked a brisket I'm proud of. 14 lb wagyu brisket, sous vide cook for 40 hours, smoke for 3 hours. : r/sousvide
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