klec Když Svědčit turducken sous vide táhnout Evakuace Báječné
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Turducken: a thermal conundrum, solved | ThermoWorks
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Sous-Vide Turducken?? No, we're not crazy.
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Longtime sous-vider, first time poster... my first attempt at sous vide Turducken! 135F for 24 hrs, seared with oven broiler and blowtorch. : r/ sousvide
Turducken: a thermal conundrum, solved | ThermoWorks
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Turducken Roulade
Turducken Roulade · i am a food blog i am a food blog
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Sous-Vide Turducken?? No, we're not crazy.
Turducken | How to Make Turducken | Recipe | Technique | Cooking
Turducken: a thermal conundrum, solved | ThermoWorks