Don't see a lot of vegetarian sous vide posts so here is my spicy peanut tofu! 180f for 2.5 hours and finished with stir fry veggies over rice. : r/ sousvide
The London Foodie: Cooking Sous-Vide at Home & a Recipe for Tamago Onsen ( Sous-Vide Duck Egg with Silken Tofu, Katsuoboshi Flakes and Ponzu Dressing)
Sous Vide Sichuan Twice-Cooked Pork Belly | America's Test Kitchen