Sous Vide Smoked Brisket — The Taste of Montana
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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![How to Smoke and Sous Vide Brisket [April 2022] - Simply Meat Smoking](https://www.simplymeatsmoking.com/wp-content/uploads/2017/12/How-to-Smoke-and-Sous-Vide-Brisket-March-2019.png "How to Smoke and Sous Vide Brisket [April 2022] - Simply Meat Smoking")
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