Smoked Sous-Vide Pork Butt (Pork Shoulder) 3 Different Ways – Meat Smoking HQ
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Sous vide pork shoulder, 21 hours at 165F with an oven finish - Dining and Cooking
Are we sharing Cubans? Ours includes our 12 hour sous vide house pork belly & house smoked pulled pork.. delicious : r/KitchenConfidential
Smokerless Smoked Pork Shoulder | ChefSteps
Sous Vide BBQ Tacos - Pulled Pork Tacos | Sip Bite Go - Sip Bite Go
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Pulled pork; Sous vide pork shoulder for 20 hours at 74°C and finished for 1 hour in 150°C oven : r/sousvide
