![Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sea… | Marinade flank steak, Sous vide steak, Steak Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sea… | Marinade flank steak, Sous vide steak, Steak](https://i.pinimg.com/736x/f8/2e/8d/f82e8de84016aa2391012c8279b1c4a6.jpg)
Chimmichuri marinade flank steak for your consideration. 2hrs sous vide at 127°F followed by a ripping cast iron sea… | Marinade flank steak, Sous vide steak, Steak
![All the hoarders took everything but flank steak from Costco's meat department. Their loss. 132 for 8 : r/sousvide All the hoarders took everything but flank steak from Costco's meat department. Their loss. 132 for 8 : r/sousvide](https://preview.redd.it/cy8ng2zrlxo41.jpg?width=640&crop=smart&auto=webp&s=99f081cb2e711a3c6e388991b3ac16293aaa4cb2)
All the hoarders took everything but flank steak from Costco's meat department. Their loss. 132 for 8 : r/sousvide
![The Everything Guide To Cooking Sous Vide | Book by Steve Cylka | Official Publisher Page | Simon & Schuster The Everything Guide To Cooking Sous Vide | Book by Steve Cylka | Official Publisher Page | Simon & Schuster](https://d28hgpri8am2if.cloudfront.net/book_images/onix/cvr9781440588365/the-everything-guide-to-cooking-sous-vide-9781440588365_hr.jpg)