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Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide

Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide
Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide

Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide
Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide

My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

Brisket 130° for 50 hours seared on grill : r/sousvide
Brisket 130° for 50 hours seared on grill : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide
10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide

First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking
First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking

First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking
First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide

Sous vide + blow torch : r/sousvide
Sous vide + blow torch : r/sousvide

36 hour sous vide, then smoked Brisket. : r/sousvide
36 hour sous vide, then smoked Brisket. : r/sousvide

First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide

My 46-hour sous vide brisket (/pastrami!) : r/sousvide
My 46-hour sous vide brisket (/pastrami!) : r/sousvide

Homemade] sous Vide then 'smoked' brisket : r/food
Homemade] sous Vide then 'smoked' brisket : r/food

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food
Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food

Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the
Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the