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Sous vide steak with black garlic compound butter, alongside a shitaki and portobello mushroom risotto. : r/sousvide
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Portobello Mushroom Picatta. 🍄🌿🍞 Sous vide Portobello with Jicama Mash and Basil Butter, garnished with bread crumbs and… | Food, Raw food recipes, Vegan recipes
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