Sourdough Baguettes - Baking Sense®
Perfect Homemade French Bread
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The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as
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In Search of the Perfect Loaf: A Home Baker's Odyssey: Fromartz, Samuel: 9780143127628: Amazon.com: Books
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