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24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora
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Simple Sous Vide Flank Steak Recipe and How To Guide
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24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Flank steak sous vide = 8-24 hours of... - SousVide Supreme | Facebook
Simple Sous Vide Flank Steak Recipe and How To Guide
24 hour Sous vide flank steak with chimichurri sauce — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Simple Sous Vide Flank Steak Recipe and How To Guide
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Sous Vide Grass Fed Flank Steak - Nom Nom Paleo®
