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Sous Vide Steak Guide | The Food Lab
Ribeye sous vide | Souvy.nl for sous vide recipes, tips and blogs.
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Sous Vide Steaks Recipe
Steak Temperature Chart for Sous-Vide – Stefan's Gourmet Blog
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File:Perfect Entrecote (2454655127).jpg - Wikimedia Commons
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Sous Vide Cooking Temperature and Time Chart
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Sous Vide Steak Guide | The Food Lab
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