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BioMar EMEA - Transforming aquaculture with Blue IMPACT™ BioMar launches Blue IMPACT™, a feed concept that has a special focus on minimising the environmental impact of aquaculture. The first feed in the
BioMar looks to bolster expertise in functional fish feeds
Victoria Valdenegro - Product Manager - BioMar | LinkedIn
NASF 2018: Global aquaculture growth depends on Asian professionalization, says BioMar exec - Undercurrent News
200,000 salmon expected to be harvested next month at Chinese offshore fish farm “Deep Blue 1”
Burcu Karakas (@iamburcukarakas) / Twitter
Alliance using lights to boost FCR, welfare in fish farming
SalMar gets to convert "Ocean Farm's" eight development licences into ordinary permits
KOUAKOU ROLAND BENE - Tilapia hatchery and nusery manager - SEDP | LinkedIn
Supply trio plan digital revolution for aquaculture - FishFarmingExpert.com
BioMar announces a new RAS feed concept
Cermaq's semi-closed cage takes shape in Canada - FishFarmingExpert.com
Fleets can produce around hundred tons of oxygen per day to Chile's fish farms: "Demand is steadily increasing"
BioMar EMEA - Transforming aquaculture with Blue IMPACT™ BioMar launches Blue IMPACT™, a feed concept that has a special focus on minimising the environmental impact of aquaculture. The first feed in the
Cooke, Biomar, Multi X, Skretting among leaders of effort to reduce Chile salmon farming's carbon footprint | IntraFish
How will rising ocean temperatures impact the aquaculture industry? | The Fish Site
A closer look at closed cages: Growth and mortality rates during production of post-smolt Atlantic salmon in marine closed confinement systems - ScienceDirect
JUN 2020 | International Aquafeed magazine by Perendale Publishers Ltd - Issuu
Current Practices Of Marine Finfish Cage Culture In China | The Fish Site
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The Aquaculturists: 23/09/2016: Small revolution for marine fry and fingerlings
Recycling milestone for Chilean fish cage maker - FishFarmingExpert.com
Fleets can produce around hundred tons of oxygen per day to Chile's fish farms: "Demand is steadily increasing"