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Chapter 1 The Role of Hydrocolloids in the Development of Food Structure (RSC Publishing) DOI:10.1039/9781788016155-00001
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Table 1 from Effect of Dietary Inclusion of Gum Arabic (Acacia senegal) on Performance and Blood Chemistry of Broiler Chicks | Semantic Scholar
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Figure 1. Chemical structure of gum arabic : Influence of the Inhibition of Corrosion of S235 Steel in a Solution of Perchloric Acid by Gum Arabic : Science and Education Publishing
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